Recipe: Tasty Baked eggs with spiced leeks and goats cheese

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked eggs with spiced leeks and goats cheese. One of my favorites food recipes. You can have Baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked eggs with spiced leeks and goats cheese

Prepare 8 of eggs.
Prepare 60 g of goats cheese.
Prepare 4 of leeks.
It's 1 of onion.
Prepare 1 of red chilli.
Prepare 2 of garlic cloves.
Prepare 2 tsp of harissa paste.
It's 1 tsp of cumin.
Prepare 1 tsp of nigella seeds.
You need 100 ml of chicken stock.
You need 1 tsp of smoked paprika.

This time, I will make it a bit tasty. This is gonna smell and look delicious. Baked eggs with spiced leeks and goats cheese is one of the most favored of. Baked eggs with spiced leeks and goats cheese We had friends over for brunch so I thought I'd invent something with all the #seasonsupply leeks I had in the fridge.

Baked eggs with spiced leeks and goats cheese step by step

Preheat the oven to 180c.
Chop the leaks, onion, garlic and chilli (I also had some asparagus left over).
In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper.
Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins..
Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins.
Remove from the oven and sprinkle with paprika from a height. Serve in the pan.

Whisk eggs, cream, milk, chives, nutmeg, salt and black pepper together in a bowl. Spread leeks evenly over bottom of pastry case; dot with goat cheese. This budget-friendly, midweek meal is simple, satisfying and made in one pan. Add the leeks, thyme, and goat cheese and gently stir to combine. When the butter has melted, add the egg mixture and gently shake the pan to evenly distribute the leeks and cheese.