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Easiest Way to Make Yummy Jam Doughnut French Toast Sandwiches

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Jam Doughnut French Toast Sandwiches. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Jam Jelly Doughnut French Toast really is ridiculously easy to make. You simply make jam sandwiches out of rounds cut out from ordinary white bread, dip it in an egg mixture, cook until golden then dust with sugar. Hello everybody, it's me again, Dan, welcome to my recipe site.

Jam Doughnut French Toast Sandwiches For mine, I'm gonna make it a bit tasty. Jam Doughnut French Toast Sandwiches is one of the most popular of current trending meals in the. Fill a piping bag or resealable baggie with one corner trimmed. You can cook Jam Doughnut French Toast Sandwiches using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jam Doughnut French Toast Sandwiches

  1. It's 4 slices of fluffy white bread, with soft crust,.
  2. You need 2 of medium eggs, beaten,.
  3. It's 1 dash of (around 30ml) whole milk,.
  4. It's 1 tsp of Vanilla essence,.
  5. It's 4 tsp of quality raspberry conserve,.
  6. It's 2 tsp of granulated sugar.

Beat the eggs with the milk and vanilla in a wide, shallow bowl. Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides. Put the sugar on a plate and then dip the cooked bread in it until coated like a sugared doughnut. Make sandwiches with the bread, spreading jam evenly in the centre.

Jam Doughnut French Toast Sandwiches instructions

  1. Heat up a good non stick pan up over a medium high heat. As that heats take the bread and spread the raspberry jam over two slices and sandwich the other pieces on top neatly. Press down slightly..
  2. Add the vanilla essence to the beaten eggs, along with a dash of milk then beat together. Pour into a dinner plate and then lay the raspberry sandwiches in the mixture, turning over once until they are completely coated and soaked through with the eggy mixture..
  3. Place the sandwich (you'll probably have to cook one first, then the other), into the hot dry pan and allow to sit and fry until golden on one side, then flip over and cook the other side. Squish the sandwich down a little with the back of a spatula to get a decent crust on each side..
  4. Remove from the pan and sprinkle with sugar. Cut and serve up! Enjoy. :).

Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely. If the pan is large enough, repeat with another doughnut half. Make sandwiches with the bread, spreading jam evenly in the centre. Trim away crusts and cut each sandwich into quarters, wiping away any excess jam.

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