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Remove from the pan and place straight onto plates to serve with the strawberries, cream and maple syrup. Heat a frying pan with butter. Beat the eggs, milk and sugar/ salt into a shallow bowl. You can cook Eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggy bread with strawberries and maple syrup
- Prepare 1 handful of strawberries.
- Prepare of Icing sugar.
- Prepare 2 slice of bread.
- You need 1 of egg.
- You need 1 splash of milk.
- You need of Pepper.
- Prepare of Maple syrup.
Soak each slice of bread in the egg mixture on each side for a couple of seconds and then transfer them to. Melt a knob of butter in a hot frying pan, then add the bread. Cook for a few minutes, without moving the bread, until golden. Use a spatula to carefully flip the bread over and cook until golden on both sides.
Eggy bread with strawberries and maple syrup instructions
- Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl..
- Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown..
- Plate up with the strawberries and drizzle over some maple syrup.
Transfer to a plate and top with yoghurt, fresh berries and a drizzle of maple syrup. In a bowl beat the eggs with the Arctic Iced Coffee. Soak the slices of brioche in the egg mixture until they have soaked up all the liquid. Heat a frying pan and fry each slice in butter until golden. Serve on a plate with chopped strawberries and a drizzle of maple syrup.
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