How to Cook Yummy Strawberry & Pistachio Porridge

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The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are native to the temperate regions of the Northern Hemisphere, and cultivated varieties are widely grown throughout the world. You can have Strawberry & Pistachio Porridge using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Strawberry & Pistachio Porridge

You need Handful of porridge oats.
It's 100-200 mls of soya milk.
Prepare of Strawberries, diced.
It's of Pistachios, chopped.
You need to taste of Maple syrup.

Fresh summer strawberries are one of the most popular, refreshing, and nutritious fruits available. The sweet, slightly tart berries have powerful antioxidant content and do not rapidly boost a. Strawberries are so versatile - they just need sun, shelter, and fertile, well-drained soil. Avoid areas prone to frost and soils that have previously grown potatoes, chrysanthemums, or tomatoes because they are all prone to the disease verticillium wilt.

Strawberry & Pistachio Porridge step by step

Heat the oats and soya milk in a microwave for 3 minutes (or heat on the hob). Use more or less milk depending on how runny you like your porridge..
Mix in a little maple syrup, then top with the strawberries and nuts, and another drizzle of maple syrup..

Strawberries are traditionally grown in rows directly into garden soil. Strawberry plants are cheap and easy to plant: Plant in late summer or early autumn (no later than the second week of September in southern regions, or the first week of September in the north) or in mid-spring, into moist soil Remove flowers from spring-planted strawberries in the first season to encourage their roots to establish by Annie Rigg. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. A strawberry (Fragaria) is a sweet, red heart-shaped fruit, which is much-loved for its delicious taste and for its nutritional benefits.