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Recipe: Perfect Vickys Mango Lassi Porridge, GF DF EF SF NF

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Vickys Mango Lassi Porridge, GF DF EF SF NF. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Vickys Mango Lassi Porridge, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. A combination of a popular Indian drink and a Scottish breakfast staple. Vickys Mango Lassi Porridge, GF DF EF SF NF A combination of a popular Indian drink and a Scottish breakfast staple.

Vickys Mango Lassi Porridge, GF DF EF SF NF Vickys Savoury Compound Butters, GF DF EF SF NF Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys savoury compound butters, gf df ef sf nf. It is one of my favorites. You can have Vickys Mango Lassi Porridge, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Mango Lassi Porridge, GF DF EF SF NF

  1. Prepare of light coconut milk or half milk, half coconut-base yogurt.
  2. It's of water.
  3. You need of gluten-free rolled porridge oats.
  4. It's of cardamom pods lightly crushed.
  5. Prepare of ripe mangoes, pureed - reserve some slices for garnish.
  6. Prepare of vanilla extract.
  7. It's of honey / maple syrup / agave as required.

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most well. Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast.

Vickys Mango Lassi Porridge, GF DF EF SF NF instructions

  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet.
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy.
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls.
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve.

Add salt, red chili, dry mango powder, cilantro powder, dry ginger power, carom seeds and mix it well. Words can begin to describe these fried potatoes - paired with chutney and you will be singing for joy. So that is going to wrap this up with this special food gram flour fried potatoe recipe. Thanks so much for your time. I'm confident that you can make this at home.

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