Leftover curry breakfast hash. Here is how you do that. Use up leftover pulled pork, roast lamb, or other stewed meats with this simple breakfast hash hack. A runny egg is best for this dish so it will be creamy when mixed with the hash.
See recipes for Leftover curry breakfast hash too. Leftover Breakfast Hash The Taste Kitchen. Serve up a hearty brunch with these comforting selections. You can have Leftover curry breakfast hash using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Leftover curry breakfast hash
- It's of Leftover curry.
- You need 2 of eggs.
- You need 2 rashers of bacon.
These tasty dishes include vegetarian, low-carb, gluten-free and Scandi-inspired options. This Leftover Breakfast Hash is an easy way to put leftover meats and veggies to good use. Use sweet potato or regular potato, and whatever greens you have on hand, like kale or spinach. It's a pretty easy and healthy breakfast meal if you pair this with an egg made sunny side up for the morning.
Leftover curry breakfast hash instructions
- Heat a large frying pan over a medium heat and add a little blob of oil..
- Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry..
- Heat the curry through and then create two little holes for the eggs..
- Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached..
Last night's leftover pol sambol would no longer hog your fridge! Left over vegetable curries: Hathmaluwa (sort of) Okay, making a hathmaluwa is not easy and is not the real deal if made with left-over curried vegetables. So the hathmaluwa is a seven in one multi-nutrient meal. The beautiful thing about hash is it a PERFECT and easy breakfast dish for whatever type of meat you like, and it is especially good for when you need a creative leftover idea. I love using leftover smoked meat the best (ribs, pork shoulder, brisket) because the meat is so coated in the dry rub that all of that dry rub flavor incorporates throughout the hash, thus giving it some delicious flavor.
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