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I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. Sorry not a fan of nuts so I leave them out. Coconut Chocolate Nuts Oatmeal Francesco Roviaro Singapore. You can cook Coconut Chocolate Nuts Oatmeal using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut Chocolate Nuts Oatmeal
- It's 50 g of rolled oats.
- It's 1 tsp of cocoa powder.
- It's 125 ml of water.
- Prepare 125 ml of milk of choice.
- Prepare 1 tsp of honey or maple syrup.
- You need Pinch of salt.
- It's 1 tbsp of nuts of choice.
- You need 5 g of shredded coconut.
In a saucepan, add oats, cocoa powder, milk, water, and salt on medium heat. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended.
Coconut Chocolate Nuts Oatmeal step by step
- In a saucepan, add oats, cocoa powder, milk, water, and salt on medium heat..
- While stirring, bring mixture to boil..
- Once boiling, reduce heat to medium-low or low and keep stirring for 5-7 minutes..
- After 5-7 minutes, cover saucepan with lid and turn off heat. Let rest for ~2 minutes..
- Add shredded coconut, nuts, and honey/maple syrup..
Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Reserve a very small amount of the coconut and chocolate chips to sprinkle on top and stir the rest into the mixture. Put the oatmeal mixture into the baking dish and smooth the top. Sprinkle the remaining chocolate chips and coconut on top. Here is how you cook it.
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