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Now add a small amount of red food colouring and mix again. Add more colouring until the batter is a rich reddish brown. They're great with raspberries, creme fraiche and a little shaved chocolate, and gorgeous, too, when turned into a dessert, with some vanilla ice cream and a generous glug of glossy chocolate sauce. You can have Red Velvet Pancakes using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Red Velvet Pancakes
- Prepare of For the pancakes:.
- It's 90 g of gluten free plain flour.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1 tablespoon of dairy free cocoa powder.
- You need 1 tablespoon of caster sugar.
- Prepare 1 of egg.
- You need 110 ml of dairy free milk.
- You need of few drops of red food dye.
- Prepare of For the cream cheese drizzle:.
- It's 1 tablespoon of dairy free cream cheese.
- You need 1 tablespoon of icing sugar.
- It's 2 tablespoons of dairy free milk.
For US cup measures, use the toggle at the top of the ingredients list. Directions Whisk the cream cheese, sour cream, milk and confectioners' sugar until smooth in a medium bowl; set aside. For serving, I like to top red velvet pancakes with a cream cheese drizzle. All you do is beat cream cheese, powdered sugar, vanilla, and milk in a bowl.
Red Velvet Pancakes instructions
- Place the flour, cocoa powder, baking powder and sugar in a large bowl Whisk in the egg, red dye and dairy free milk until you have a smooth batter.
- Heat a large shallow pan with a drizzle of oil over a medium heat.
- Make six pancakes from the batter and cook for a couple of minutes on each side.
- Make the drizzle by beating together the cream cheese, icing sugar and milk Add more milk if you need the glaze to be runnier Drizzle on top of the pancakes.
Tip for making fluffy pancakes: The best pancakes are fluffy! The key is not to overmix the batter. When you combine the dry and wet ingredients, you only need to mix until the flour is absorbed. Red Velvet Pancakes Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast!
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