Egg, mushroom & halloumi “breakfast muffins”. Free UK Delivery on Eligible Orders Mushroom extract containing Reishi, Chaga, Turkey Tail, Cordyceps , Maitake & Lions Man. The simple way to get all the best medicinal mushrooms in one extract. Brush the mushrooms with a little oil and the garlic (if using).
Pour cream over the eggs, drizzling to try to cover the whole surface. Remove from oven and sprinkle over the cheese, then return to oven. Heat the oil in a large frying pan. You can cook Egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Egg, mushroom & halloumi “breakfast muffins”
- You need of eggs.
- Prepare of mushrooms.
- Prepare of cherry tomatoes.
- It's of halloumi.
- Prepare of mixed herbs.
- Prepare of avocado 🥑.
- It's of Salt and pepper.
Scrambled eggs with mushrooms is my favorite breakfast meal which is a scrambled egg mixed with mushrooms and onions. It is one of the simplest breakfast recipe to make while in the house. Furthermore, it is perfect to eat with toast bread, tortilla or even pancake. We all know the breakfast is a very important meal in our health.
Egg, mushroom & halloumi “breakfast muffins” instructions
- Preheat the oven to 200c.
- Slice the mushrooms and tomatoes.
- Place in a bowl with grated halloumi, mixed herbs, salt and pepper.
- Mix in the eggs.
- Line a muffin tray with oil.
- Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c.
- Top with avocado and voila!.
Heat the oil in a large non-stick frying pan and fry the onions for a few mins. Divide the spinach between each mushroom and then carefully crack an egg in to each and sprinkle with salt and pepper. Sprinkle basil on top before serving. Break an egg into each mushroom. Sprinkle the eggs with the remaining ¼ teaspoon salt and ⅛ teaspoon pepper.
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