How to Make Yummy Masala-Chai and Pistachio Cookies makes tea time more interesting!

Masala-Chai and Pistachio Cookies makes tea time more interesting!. Chili-hyped foods to leave you spoilt for choice - Order online - Pick-up - Delivery. Browse our large menu and explore our delicious options. These small bites made tea time more interesting, we had something more to talk about, here is my recipe for Masala-chai and Pistachio cookies.

Well let's talk about my weekend, I had a great weekend;. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Masala-Chai and Pistachio Cookies makes tea time more interesting! recipe here. You can cook Masala-Chai and Pistachio Cookies makes tea time more interesting! using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala-Chai and Pistachio Cookies makes tea time more interesting!

It's of flour All-purpose (maida).
It's of pistachios Shelled.
Prepare of Masala chai.
Prepare of Milk.
Prepare of Baking powder.
It's of Unsalted butter – room temperature.
Prepare of sugar Powdered.
You need of Salt of.
Prepare of cookies Makes small.
Prepare of degrees celsius for minutes.

We also have wide variety of recipes to try. Masala-Chai and Pistachio Cookies makes tea time more interesting! See photo above for a visual. My all time favorites are Indian Masala Chai (with all spices and also with individual spices like ginger/cardamom tea), raspberry/strawberry/blueberry tea, Darjeeling tea or lemon tea in the morning (depending on my mood).

Masala-Chai and Pistachio Cookies makes tea time more interesting! instructions

To make masala chai, add masala chai to milk, bring this mixture to boil. As soon as it starts to bubble remove from heat. Let the tea rest just as it is for 5 minutes and then strain it. I got about 3 tbsps of masala chai, set aside and let it cool completely..
In a large bowl, sift together APF, salt and baking powder together, mix in the chopped pistas, mix together with whisk and set aside..
Beat butter and powdered sugar together, till light and fluffy, then add the sieved dry ingredients in batches. Add 2-3 table spoons of masala chai and knead into soft dough..
Roll the dough into small balls with hand, flatten them slightly and place them on a baking tray..
Bake for 12 -14 minutes depending on the size of the cookies..
Once baked, cool them completely and store in an air tight container..

For masala tea I don't trust store bought one, I make my own mix with freshly ground spices whenever I need and I prefer to use Assam tea for these types of Chai. Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Be careful as the milk can easily rise. Fancy enough for gift-giving or impressing a crowd. Tea masala is a blend of spices used to brew Masala Tea (Masala Chai).