Potato porridge. Free UK Delivery on Eligible Orders! Place the potatoes into a large saucepan and pour in just enough water to cover. Bring to the boil over a high heat.
Directions for making the Potato Porridge Put the cubes of potatoes into a pot. Add the pork bits if using it, black pepper, crayfish, some of the onions, the homemade stock (or seasoning cubes), palm oil and pour water to just under the level of the potatoes. See recipes for Sweet potato porridge too. You can cook Potato porridge using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato porridge
- You need 1 kg of Irish potatoes.
- It's 2 cloves of garlic.
- You need 1 of bulb of onion.
- It's of Curry.
- You need of Thyme.
- It's of Maggi.
- You need of Olive oil.
- Prepare of Fresh shrimps.
- You need of Dried Parsley.
- It's of Tomato puree.
- Prepare of Pepper.
Potato porridge can be eaten alone or with any protein of your choice (chicken, turkey, beef). Potato porridge is a root vegetable dish prepared using different specie of potatoes. It is a very colorful and nutritious meal with a lot of health and nutritional benefits. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions.
Potato porridge instructions
- Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled..
- The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick..
- Add the parsley or any other herb /vegetable you like or you can serve without.
If using seasoning cubes, crush and sprinkle on top of the ingredients and stir. Place the fish on top, cover the pot and start cooking on medium heat. Once it boils, gently turn the fish on the other side to ensure that it cooks well. Potato porridge indeed is a very simple and fast meal to cook just like yam porridge, when making this chicken and curried potato porridge, you can decide to mash some of your potato to produce a thicker consistency or you can simply dissolve a little flour to thicken the potato porridge. Here is a good but simple way to liven up the serving of potatoes - using one of Scotland's traditional ingredients - oatmeal.
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