Recipe: Yummy Scrambled eggs

Scrambled eggs. Free UK Delivery on Eligible Orders Find Your Favorite Movies & Shows On Demand. Don't allow the butter to brown or it will discolour the eggs. Heat a frying pan over a medium heat.

Preparation The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. A little butter, cream or milk added to the eggs at the end of cooking will also add richness and slow. Crack the eggs into a measuring jug. You can have Scrambled eggs using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scrambled eggs

1. Prepare 4 of large eggs.
2. It's Pinch of salt.
3. Prepare Pinch of pepper.
4. Prepare 2 tbsp. of butter.

Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well. Put a medium saucepan over a low heat and add the butter. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs. Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item.

Scrambled eggs step by step

1. Put the eggs, salt and pepper in bowl. Beat until it's blended.
2. Heat a non-sticky frying pan for a minute then add butter and let it melt..
3. Keep the heat on medium/low. Pour the eggs into the pan and let them form up a little bit. Stir with wooden spoon slowly..
4. Turn off the heat when the eggs are almost cooked and serve immediately..

The trick is to remove the pan from the heat while there's still some liquid egg left, then this will disappear into a creamy mass as you serve the eggs and take them to the table. For more people, just multiply the ingredients accordingly. The method remains the same, but more eggs will obviously take longer to cook. Scrambled eggs can be one of the most fantastic, luxurious breakfasts around if you remember a few key things: always use really fresh free-range or organic eggs and good-quality butter, and always keep the eggs moving slowly over a low heat. The secret ingredient for perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them.

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