Easiest Way to Prepare Tasty Smoked salmon and scrambled eggs on toast

Smoked salmon and scrambled eggs on toast. Delve Into Every Delicious Necessity From Our Famous Food Hall. Buy Online Today Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Spoon over the scrambled eggs, place the smoked salmon on. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast. You can cook Smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked salmon and scrambled eggs on toast

Prepare 2 of sliced bread.
It's 2 of sliced smoked salmon.
You need 2 of eggs.
Prepare 1 pinch of Salt.
Prepare Dash of milk.

Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan of melted butter, and served on toast. Smoked salmon scramble is an Irish and Scottish favorite for breakfast.

Smoked salmon and scrambled eggs on toast step by step

Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds..
While eggs are cooking, toast the bread..
Place salmon on top of the toast and put scrambled eggs on top of the salmon..
Sprinkle with cracked black pepper and enjoy..
Tip: you can spread cream cheese instead of butter..

The art of smoking salmon has been perfected in both countries. Put a frying pan over a low heat and add some butter. Wait for the butter to melt and then pour in your beaten eggs, stirring mixture slowly until cooked. Meanwhile, toast the slices of Hovis Ⓡ Granary Ⓡ and butter well. Top with your delicious scrambled egg and smoked salmon.