How to Cook Perfect Fruit and Chocolate chip Porridge

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Fruit and Chocolate chip Porridge Tear the stones out of the dates and add the flesh to the processor with half the oats, the vanilla extract and cocoa powder. Finely grate in the orange zest and pulse until fine, then stir the mixture back through the rest of the oats. To make the porridge vegan, replace the milk with a milk alternative, such as oat, almond or coconut milk. You can have Fruit and Chocolate chip Porridge using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruit and Chocolate chip Porridge

  1. Prepare of Porridge Oats.
  2. Prepare of water/milk.
  3. You need of Fresh Strawberries.
  4. You need of Fresh Blueberries.
  5. Prepare of Chocolate Chips.

To make the porridge gluten-free, use gluten-free oats. Mix in the mashed banana, cocoa powder, stevia and coconut oil. Allow the porridge to simmer for a few minutes or until it reaches your desired consistency. Top with lots of fruit/berries and nuts to bump up the nutrition content.

Fruit and Chocolate chip Porridge step by step

  1. Add the oats and water/milk to a saucepan, bring to the boil and then reduce heat for 7-8 minutes.
  2. Take off heat.
  3. Sprinkle with fruit and chocolate chips.
  4. Serve.

If the porridge is too dry, add a splash more milk to the bowl, stir and leave to settle for a minute. Top with the fresh berries and pumpkin seeds for some added crunch. Pour into a bowl and add your chosen toppings… *We cannot guarantee that this recipe is allergen free. Top with more fruit and a drizzle of syrup. Banana, almond and cinnamon porridge Stir in a generous pinch of ground cinnamon, some poppy seeds and maple syrup.

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