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Easiest Way to Make Tasty Banana Bread Baked Oatmeal

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Banana Bread Baked Oatmeal. Save time and buy groceries online from Amazon.co.uk LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Serve the banana bread baked oatmeal immediately, or divide into six portions and refrigerate for later! Serve hot or cold, alone or topped with milk. « Previous Post Blackened Salmon with Zucchini If you serve this Banana Bread Baked Oatmeal immediately after baking, it will have a softer texture.

Banana Bread Baked Oatmeal It is not crunchy or too chewy, but soft, moist, and delightfully rich. The oatmeal is filled with banana and cinnamon flavors, and makes the house smell heavenly while it bakes. My Banana Bread Baked Oatmeal is gluten-free and naturally sweetened with maple syrup. You can cook Banana Bread Baked Oatmeal using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread Baked Oatmeal

  1. Prepare of bananas (I used ones that had gone very ripe then froze and defrosted them).
  2. It's of applesauce.
  3. You need of eggs.
  4. It's of natural fat free yogurt.
  5. Prepare of vanilla extract.
  6. It's of oats (old fashioned, whizzed until fine in a food processor).
  7. Prepare of salt.
  8. You need of baking soda.
  9. It's of baking powder.
  10. You need of stevia granules (sweetener).

Ingredients in banana bread baked oatmeal We're sticking to the classics for this recipe (banana, eggs, vanilla, cinnamon), but giving it a twist with items like rolled oats and maple syrup. Together, the flavors are simply to die for! This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. Plus it's gluten-free and naturally sweetened.

Banana Bread Baked Oatmeal step by step

  1. Spray two medium loaf tins (this recipe makes two banana breads, but you can slice one of them when cold and wrap the pieces in plastic wrap then freeze for another time).
  2. Mash the bananas in a large bowl, then mix in the other wet ingredients.
  3. Add the dry ingredients and mix well.
  4. Pour into two loaf tins and bake in centre of oven at 374F/ 180 C for 55 minutes - an hour.
  5. Let them cool for 15 minutes in the time before attempting to remove them, then cool on a wire rack.

Mash the bananas in a bowl and add the. Slice one of the bananas into small rounds and cover the bottom of a pie pan (see photo from post). Take the other banana and cut in half lengthwise. Mash one half and add it to the batter. Take the other half and cut it in half, lengthwise, again and use this to decorate the top.

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