Recipe: Perfect Smoked mackerel hash brown

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Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. You can have Smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked mackerel hash brown

You need 3 of potatoes.
Prepare 1 of carrot.
Prepare 1 of onion.
Prepare 1/2 of ginger stalk.
You need of Olive oil.
Prepare of Hash brown filling.
You need 3 of smoked mackerel fillets.
You need 750 ml of béchamel.
Prepare of Topping.
Prepare 2 of or more eggs.

Smoked mackerel pâté choux with green pineapple chutney. The top countries of supplier is China, from which the percentage. Photo about Smoked mackerel and Spanish chorizo. In a sandwich with brown sauce on crusty white bread - heavenly.

Smoked mackerel hash brown step by step

Grate ingredients for hash brown and bake in oven till golden and crispy..
Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

So I also love a bit of corned beef h… Smoked mackerel is unlike any other type of fish. Unlike white fish like haddock or smoked tilapia, it's an oily fish that is packed full of moisture and flavor. This makes it perfect for hot smoking. Best of all, it couldn't be easier to do at home! This warming, thrifty family supper takes just ten minutes to prepare.