Recipe: Perfect Palak Paratha Healthy Breakfast Recipe

Palak Paratha Healthy Breakfast Recipe. Browse new releases, best sellers or classics. Free delivery on eligible orders If you want to improve your health you should eat this food every morning. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal way.

Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha is a very popular variant which is often cooked for breakfast. You can cook Palak Paratha Healthy Breakfast Recipe using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak Paratha Healthy Breakfast Recipe

You need 250 gm of Palak (spinach).
It's 5 of Garlic buds.
Prepare 4 of Green chilli.
You need 1 cup of Wheat flour.
You need 1/2 tsp of Haldi/Turmeric powder.
Prepare 1 tsp of jeera/cumin seeds.
It's 1 tsp of Salt.
Prepare As needed of Oil.
You need 2 tbsp of Besan/gram flour.
You need 2-3 pinch of hing/ asafoetida.

It is a quick and easy dish to prepare and uses simple ingredients which are easily available throughout the world all. Healthy Breakfast Recipe Palak Paratha or Spinach paratha - easy to make healthy delicious paratha recipe that makes a great breakfast or lunch when served with raitha. Try it at home and enjoy with your loved ones:) Try it at home and enjoy with your loved ones:) Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. It is especially good for children who are usually not fond of spinach.

Palak Paratha Healthy Breakfast Recipe step by step

Cut the palak. Take a jar and add palak, ginger, garlic,chilli & grind..
Take a bowl add flour and all dry masale. Besan,salt.
Chilli powder,haldi powder,jeera,salt,oil,hing & mix well..
Now add palak puree & make dough. don't add water. Rest for 5 min..
After 5 minutes make 8 equal size balls. Now roll it. Roast the paratha both sides for medium flame & apply ghee or oil......
Serve with chutney. Paratha is ready.

Parathas are a typical breakfast dish in North India especially in Punjabi families. In Punjab, they use a lot of ghee to fry the parathas till they are browned very well and serve them with white butter or. #Palongsakhporotha #পালংপরাঠা#পালংপরোটা#HealthyBreakfast #HealthySnacks#snacks #palakparatha #পালংশাকপরোটা . Palak paratha are Indian flatbreads made with whole wheat flour, spinach and spices. 'Palak' is the Hindi word for 'spinach' and paratha are Indian flatbreads made with unleavened dough. So palak paratha are nothing but spinach flatbreads. These are healthy, delicious & easy to make.