Recipe: Perfect Chicken Sukka with Mini Dosa

Chicken Sukka with Mini Dosa. Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Now cook the above till the chicken gets tender and cooked.

Get all the ingredients listed under "For frying" ready. Heat a pan, and dry fry* coriander seeds, whole pepper, fenugreek, fennel seeds, cumin seeds, cinnamon, and cloves. When they are almost fried, add the dry red chillies**. You can have Chicken Sukka with Mini Dosa using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Sukka with Mini Dosa

It's 250 gms of Boneless Chicken.
You need 1 tbsp of Ginger garlic paste.
It's 1 tsp of Turmeric powder.
It's 1 tsp of Green chilli paste.
You need 1 tsp of Peppercorn.
It's 4-5 of dry red chilli.
Prepare 1 tsp of Cumin seeds.
It's 2 tsp of Coriander seeds.
You need 1/2 tsp of Methi seeds.
It's 1 stick of Cinnamon.
You need 1 tsp of Poppy seeds.
It's 2-3 of cloves.
You need 1/2 cup of Ghee.

Wash and drain the whole water. Add Coconut Milk and adequate water to the rice and grind it to a loose batter. Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Slightly pungent, this Konkani Chicken Sukka would definitely satiate your taste buds and make you feel all warm this winter.

Chicken Sukka with Mini Dosa instructions

Marinate chicken with red chilli powder, ginger garlic paste, green chili paste..
Dry roast all whole spices - whole red chilli, coriander seeds, cumin seeds, peppercorns, methi seeds, cinnamon, clove, poppy seeds. Grind them to a fine powder..
Heat ghee, add onions, chopped garlic, add the marinated chicken, cover and cook on a medium flame for 5 minutes. Add turmeric powder, salt, water little and cook till chicken is soft..
Heat ghee + oil, garlic chopped, curry leaves, and add to the cooked chicken. Cover for 10 minutes..
Make small dosa. Add the chicken pieces on top, add chopped onion and capsicum (optional). Sprinkle coriander leaves and grated coconut. Serve with coconut chutney..

Recipes - Chicken Sukka (Billava Style) Shrimathi Kukkiyan Mangalore; Ingredients: ½ kg chicken (cut into medium pieces) ½ of a onion (minced) Salt as per taste. Chicken Sukka is a term that is used to refer a dry preparation of chicken. It has its own variations in different states. The Manglorean Chicken Sukka, also known as Kori Sukka is quite popular. The usual masala of onion, tomato, ginger and garlic is prepared.