Recipe: Delicious Set Dosa with vegetable sagu (mixed veggies curry).

Set Dosa with vegetable sagu (mixed veggies curry).. Read customer reviews & Find best sellers. Discover The Latest Outdoor Collection Now. Selected For You By Our Experts.

This curry tastes nice even with rice & roti. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. You can cook Set Dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Set Dosa with vegetable sagu (mixed veggies curry).

You need of Potato.
It's of Carrot.
It's of Cauliflower.
You need of French beans.
You need of Green peas.
You need of Grated coconut.
Prepare of Few cashews.
You need of Green chillies.
Prepare of Fresh coriander.
It's 1 tsp of Coriander seeds.
You need 4 of cloves.
You need stick of Small cinnamon.
Prepare 2 of cardamom.
Prepare 1 tsp of chilli powder.
Prepare of Turmeric powder.

Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. This sagu taste resembles the Karnataka style pulav recipe. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. Sagu Most of the restaurants in Bangalore serve setdosa - mixed vegetable sagu or puri and sagu. This spicy, delicious, filled with vegetables sidedish makes a great side for so many dishes.

Set Dosa with vegetable sagu (mixed veggies curry). step by step

Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder..
Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well..
Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti..

My brother started making this and now my aayi makes this very often. Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. While serving garnish with chopped coriander leaves and some fried cashews. Here I have deep fried the cashews as I had made pooris and in the same oil, I fried the cashews. If that is kept ready, making vegetable sagu is just a breeze.