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Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs. Cut up the Avocado and tomato. Fry until cooked moving them around while they cook. You can cook My Sautèed Breakfast 🌞 using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Sautèed Breakfast 🌞
- You need of chestnut mushrooms.
- It's of eggs.
- Prepare of Avocado.
- It's of Asparagus spears.
- Prepare of toast.
- It's of Tomato sliced.
Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs. Cut up the Avocado and tomato. Fry until cooked moving them around while they cook. Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs.
My Sautèed Breakfast 🌞 step by step
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook.
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs.
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates..
Cut up the Avocado and tomato. Share this. ^^^^My current breakfast obsession! If you follow me on instagram- I plan to make this in my insta stories today!. What I like to do is make a big batch of these easy sautéed cinnamon apples and then keep them in the fridge for snacks and breakfast toppers throughout the week. When we often stay away at big hotels we request the breakfast buffet in the morning.
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