Easiest Way to Cook Delicious Instant Paper rava dosa

Instant Paper rava dosa. Free UK delivery on eligible orders! Instant Rava Dosa: An instant dosa recipe without having to blend or ferment the batter overnight. Tasty and easy, this recipe is a keeper for the times when you are alone.

If you ask me, I'm someone who avoids eating roti for dinner. I can eat anything except roti. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Instructions Add maida, rice flour, rava, salt in a mixing bowl. You can have Instant Paper rava dosa using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Paper rava dosa

1. You need of semolina.
2. Prepare of curd.
3. You need of wheat flour.
4. Prepare of salt.
5. You need of baking soda.
6. It's of Oil.
7. You need of For coconut chatni---->.
8. It's of grated coconut.
9. It's of coriander leaves.
10. It's of roasted chana.
11. You need of green chilli.
12. You need of rai.
13. Prepare of dry red chilli.
14. You need of curry leaves.

Add water and make into a very thin batter. In a wide bowl add rava, rice flour and maida together. Include yogurt and water as needed. How to make Instant Rava Dosa Mix all the ingredients except oil.

Instant Paper rava dosa step by step

1. Finely grind semolina in mixer.
2. Take a bowl add grind semolina,wheat flour and curd and some water mix proper make a normal paste not thick nor thin and keep aside for 15 to 20 mint.
3. After 15 mint,add salt and baking soda and mix, If the paste is too much thick than add some water..
4. Heat a dosa tava (medium ya low....not too much hot) spread the dosa paste and cook medium low flame and sprinkle ya spread some oil on dosa.
5. Cook until the colour change after add some aaloo masala filling if you like It's depend your choice ya normal fold and serve with coconut chutney and sambhar.
6. For coconut chutney- wash coriander leaves and green chilli and chopped.
7. Take a blend jar add coconut,coriander leaves,green chilli,chana blend proper make smooth paste and add salt mix proper after heat a pan add rai,red chilli curry leaves cook few mints and add coconut paste.

Even though it is known as instant dosa, but it's not that really instant. The method is quicker than the traditional version hence the term instant/quick. The main ingredient used for making rava dosa is rava (aka semolina or sooji). Tuppa Dosa is very popular in Mangalore. This is a little thick, spongy dosa prepared with urad dal,rice and maida mixture using only ghee.

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