How to Prepare Yummy Indian Spiced Vegetable Pancake

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Indian Spiced Vegetable Pancake Make sure there are no lumps of gram flour. Mooli is a long white radish also known as a Daikon. It's used in oriental cooking but also loved in Indian cuisine too. You can cook Indian Spiced Vegetable Pancake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian Spiced Vegetable Pancake

  1. You need 100 mls of water.
  2. Prepare 100 g of buckwheat flour.
  3. You need 1 tsp of cumin.
  4. It's 2 of tomatoes.
  5. Prepare 1 of onion.
  6. Prepare 1 of green pepper.
  7. It's 1 of mini cauliflower head.
  8. It's 1 tsp of cumin seeds.
  9. It's 1 tbsp of curry powder.
  10. Prepare 1 tsp of garlic powder.
  11. You need 1/2 tsp of salt.

It has a nose tingling pungency and is great in salads as well as a filling in some stuffed breads. This got me thiking that the flavours would really work in a spicy pancake. It's easy to make and it's also filling and delicious. Zucchini Pancakes KitchenAid. all purpose flour, zucchini, salt, large eggs, sesame oil, vegetable oil.

Indian Spiced Vegetable Pancake instructions

  1. Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side..
  2. Finely chop all the vegetables..
  3. Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite..
  4. Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans..
  5. Fry until golden on one side, then gently turn each pancake over and cook the other side..

Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt. Fry until aromatic, then add the greens, a pinch of salt, a splash of water and the peas. Serve with Dal or Curries or make a wrap with a dressing of choice. Add chickpeas or beans to make a meal. This easy Indian Spiced Veggie stir fry is great to use up all the veggies from the refrigerator.

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