Potato porridge. Bring to the boil over a high heat. Directions for making the Potato Porridge Put the cubes of potatoes into a pot. Add the pork bits if using it, black pepper, crayfish, some of the onions, the homemade stock (or seasoning cubes), palm oil and pour water to just under the level of the potatoes.
See recipes for Sweet potato porridge too. While the potato porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy. You can have Potato porridge using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato porridge
- Prepare of Irish potatoes.
- It's of garlic.
- Prepare of bulb of onion.
- It's of Curry.
- It's of Thyme.
- Prepare of Maggi.
- You need of Olive oil.
- It's of Fresh shrimps.
- It's of Dried Parsley.
- It's of Tomato puree.
- You need of Pepper.
Add the suger, spices and a pinch of salt. Use the pot's lid, slightly cover it three quarter way. You want the potato porridge to be creamy. Potato porridge can be eaten alone or with any protein of your choice (chicken, turkey, beef).
Potato porridge instructions
- Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled..
- The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick..
- Add the parsley or any other herb /vegetable you like or you can serve without.
Potato porridge is a root vegetable dish prepared using different specie of potatoes. It is a very colorful and nutritious meal with a lot of health and nutritional benefits. Peel and cube several potatoes (zemiaky). While they are cooking, chop one small onion (cibuľa) and few strips of bacon (slanina). Once the potatoes get soft, strain most of the liquid out into a cup.
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