Indian Mango Porridge. Get your Mango Indian favourites delivered. Low Prices on Mango Pickle Indian. Free UK Delivery on Eligible Orders Before you jump to Indian Mango Porridge recipe, you may want to read this short […] Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further!
Collection of daily cooking recipes easily and neatly. To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking. Make sure that water runs clear free from any slime after washing. You can have Indian Mango Porridge using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Indian Mango Porridge
- Prepare 2 of mangoes.
- You need 1.5 cup of almond milk or choice.
- You need 3/4 of gluten free oats.
- Prepare of Sprinkle of chia.
- Prepare of Sprinkle of pistachio crumb.
- Prepare of Toppings of choice.
Drain the excess water and add this to a blender/mixer jar. Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk, add half of the toasted almonds and stir well. Add the oats and mix well again,.
Indian Mango Porridge instructions
- Really simple, blitz the chopped mangoes, oats and almond milk in a smoothie maker.
- I had it cold, you can choose to warm it through.
- Sprinkle with choice of toppings.
- Check it out on Instagram @themummymeals.
Traditional porridge is usually cooked with raisins and brown sugar and served with an extra splash of maple syrup. But the smooth sweet flavour of tropical mango balances so well with nutty tasting oats, it's like they were meant to go together. And forget the added sweetener: mangoes are so naturally sweet, you won't need any. Make the topping by mixing the chopped mango and mint together. Serve in small bowls or jam jars, top with the mango, and sprinkle with the rest of the toasted flaked almonds.
Post a Comment for "Recipe: Tasty Indian Mango Porridge"