How to Prepare Appetizing Spinach & Egg Gratin

Spinach & Egg Gratin. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.

Others include kale, broccoli and green cabbage. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. You can cook Spinach & Egg Gratin using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach & Egg Gratin

It's of Spinach *200 to 300g.
It's of Soft-boiled Eggs *cut in half each.
Prepare of Onion *sliced.
Prepare of Bacon *cut to 1cm pieces.
You need of Oil.
Prepare of Butter.
It's of Plain Flour *2 & 1/2 tablespoons.
Prepare of Milk.
Prepare of Salt & Pepper.
You need of Grated Tasty Cheese.

Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. This gorgeous green veg is delicious, a good source of folic acid, manganese and vitamins A and C, and can be thrown into just about any dish for a quick veg boost. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health.

Spinach & Egg Gratin instructions

Preheat oven to 200°C..
Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste..
Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon..
Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like..
Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden..

Pick off any woody stem-ends from the leaves - you can use a knife and chopping board for this. Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too Easy. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten.