How to Make Yummy Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in.

Repeat layers until all the bread is evenly distributed, then mix the egg, milk and nutmeg, and pour over the bread. Press down firmly to compress the pudding and help the bread absorb the milk mixture. It's even more delicious served with custard or ice cream. You can have Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

You need of Unsalted butter.
It's of egg yolk.
It's of sugar.
It's of homemade bread crumbs,made from breakfast rolls.
It's of milk.
You need of each, currants,raisins, ground almonds or other nuts.
You need of brown rum.
You need of egg whites.
You need of recipe for sauce.
It's of eggs.
Prepare of corn starch.
You need of red or rose wine,(only use one you would drink).
You need of sugar.

Spread some butter on top of each sandwich and cut. When all slices are buttered, cover the bottom of a large baking dish with a layer of bread. Now add a tablespoon of sugar and sprinkle some raisins on top, and keep adding more layers of bread and putting sugar and raisins on top of them. When you have placed the final layer of bread, mix the milk with the eggs and pour this all over the pudding.

Sig's Bread and Butter Pudding #myfavouriterecipes step by step

Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

First of all, cut each slice of buttered bread in half, then into quarters, leaving the crusts on. Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and the remainder of the currants. Bread and butter pudding is one of those budget desserts your mum (or dad) would make back in the day, using stale bread, lots of sugar, butter, dried fruit and cream or milk. All things that are not going to help us lose the pounds. So how do you create a healthier version you can enjoy while still on plan?