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How to Make Tasty Easy Fish Cakes

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Easy Fish Cakes. Browse best-sellers, new releases, editor picks and the best deals in books Looking For Fish Cakes? Heat a large frying pan with a generous glug of olive oil. When the oil is hot, carefully lower the fish cakes into the pan.

Easy Fish Cakes When cool enough to handle, remove the skin and any bones and flake the fish. Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like. You can cook Easy Fish Cakes using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Fish Cakes

  1. You need of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
  2. You need of Milk.
  3. It's of Bay Leaf.
  4. Prepare of Onion *finely chopped.
  5. Prepare of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
  6. It's of Egg.
  7. You need of Salt.
  8. Prepare of Freshly Ground Pepper.
  9. You need of Self-Raising Flour.
  10. It's of Oil for cooking.
  11. It's of <Parsley Cream Sauce>.
  12. You need of Butter.
  13. It's of heaped tablespoon (20g) Flour.
  14. It's of Milk that is used to cook Fish *You would need about 200 ml Milk.
  15. It's of chopped Parsley.

Delia loves fish cakes and it's easy to see why: originally born out of frugality to use up leftover fish, they deserve to be made in their own right - perfect for a light supper with salad. Salmon Fishcakes with Cucumber and Dill Sauce. Lightly dust with flour and dip into eggs and then breadcrumbs. Easy peasy fish cakes Instant mash is a useful store cupboard ingredient and perfect for these speedy fish cakes.

Easy Fish Cakes instructions

  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
  5. Serve with your favourite sauce..
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

Place in pot with fillets and cover with cold water. Boil until the potatoes are"fork done". Mash the potatoes and fish together. You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen.

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