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Upma is usually served with coconut chutney, lemon slices or Lemon pickle. it can also be had plain. There are many variations of upma popular in south India like: South Indians love their South Indian breakfast and most Indians love what the South Indian eat. Idli, Dosa, Masala Dosa, Uttapam are what most of us have grown up eating. You can cook South Indian breakfast using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of South Indian breakfast
- You need of dosa batter.
- Prepare of Ghee (for roasting dosa).
- You need of Salt.
The South Indian pancake or Crepe, which is commonly called dosa, is a good option for breakfast, lunch or even dinner. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. This breakfast dish does not even require any accompaniments, but if you.
South Indian breakfast step by step
- Take some dosa batter in the separate bowl,add some salt and mix it. You can add some water to adjust pouring consistency..
- Sprinkle some water in hot pan & then add some batter and make round shape dosa on the pan. Add few drops of ghee and let it cook/roast on high flame until dosa gets light brown color & then serve with favorite sides..
In South India, most of the breakfast dishes are rice based, made from scratch and are served fresh and warm. Common dishes served are Appam (rice crepes), Orotti, Pathiri, Chapati, Poori (rice or wheat flat breads), Puttu (steamed rice flour), Idiyappam (steamed rice noodles) etc. Shilpa Shetty's breakfast was a delicious South Indian spread; The actor devoured a Dosa along with varied accompaniments; Take a look at her story here; Shilpa Shetty is one of the fittest celebrities in the industry today. The actor swears by a strict fitness regime and a gluten-free, vegan diet which is filled with all things healthy. Apart from her inspiring yoga sessions, Shilpa Shetty.
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