Recipe: Yummy Baked eggs and aubergine in spicy sauce

Baked eggs and aubergine in spicy sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! TV personalities are surprised how this product is curing pain fast.

Had something similar to this on holiday, really liked it so created my own! Had something similar to this on holiday, really liked it so created my own! Great with crusty bread, perfect comfort food. You can have Baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked eggs and aubergine in spicy sauce

It's of free range eggs.
Prepare of tin plum tomatos.
Prepare of half chopped aubergine.
You need of quartre red onion.
It's of Half chopped red pepper.
You need of handful chestnut mushrooms, halved.
It's of balsamic vinegar.
Prepare of evoo.
You need of fresh chopped herbs - thyme, rosemary, parsley.
You need of smoked paprika, s+p, dried oregano.
Prepare of grated mature cheddar.
Prepare of smoked garlic.
It's of Half red chilli, chopped.

Stir the aubergines through the rice, squeeze over the lemon juice, then taste for seasoning. Divide the pilaf between plates and top with a poached egg, cashew nuts and mint leaves. Serve with a dollop of yogurt. Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples.

Baked eggs and aubergine in spicy sauce step by step

Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised..
Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes..
Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven..
Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread..

It's a quick, easy, tasty and healthy dish. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt. Combine pasta sauce and red pepper.