Home / Recipe: Delicious Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

Recipe: Delicious Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

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Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی Great recipe for Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. Gilan Province استان گیلان is in Northern part of Iran, lies along the Caspian Sea. Gilan borders the Russia across the Caspian Sea. You can cook Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

  1. Prepare of eggs.
  2. It's of local cheese or Feta cheese, broken into small pieces.
  3. It's of garlic, grated.
  4. It's of dried dill leaves.
  5. It's of turmeric powder.
  6. Prepare of salt and pepper.
  7. You need of Butter.

Gilan province is a beautiful green land with load of forests, also in tourism. Persian fetta scrambled eggs, á la Lure on Latrobe. Heat butter in a frying pan over medium-high heat. Beat eggs and water together, then pour into pan.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی step by step

  1. Ingredients.
  2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
  3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
  4. Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
  5. Serve panir breshteh with rice or flat naan bread or toasted bread..
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Add feta cheese and cook, stirring occasionally to a soft scramble. Season with salt and pepper, if needed. Heat the oil in a non-stick pan on a low-medium heat. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of feta cheese (Vigo is the best kind). Dont be afraid to use a lot.

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