Recipe: Appetizing Sourdough pancakes 🥞

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This easy recipe is great for using up a sourdough discard from your starter. And these sourdough pancakes are all of those things above. I knew I liked sourdough bread, but I think so far, sourdough pancakes take the blue ribbon as far as all of the sourdough recipes we've tried so far. You can cook Sourdough pancakes 🥞 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sourdough pancakes 🥞

You need 1 cup of plain flour.
Prepare Half of cup sour dough starter.
It's 1 tea spoon of bakin powder.
Prepare Half of tea spoon salt.
You need 1 tea spoon of oil.
It's 1 tea spoon of sugar.
You need 1 cup of milk.

And really, what's not to love? For fluffy sourdough pancakes, the batter should be thick, bubbly and pourable. You can actually "hear" it when you drag a spoon through the batter. It should drip down in slow, stretchy ribbons and not just plop into the pan.

Sourdough pancakes 🥞 step by step

Mix all togeather in a bowl & leave with damp cloth to prove for around 5-10 mins.
Pan fry I found doing at home in non stick pan temp 3 on electric cooker flip once risen a little & golden then serve.
I added honey, strawberries & blueberries 🥰.

Second, use a combination of baking power AND baking soda. Baking powder will make the pancakes fluffy and baking soda lightens. Sourdough pancakes taste much like regular pancakes; perhaps a bit more rich, rustic, mildly sweet… and I don't know how else to explain it but GOOD. If you do choose to allow your raw pancake batter to ferment for a day or two before using it, the sourdough pancakes will develop a slightly more earthy and tangy flavor, but I still wouldn't consider it sour. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or fruit syrup.