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Serve straight away or leave in a low oven to keep warm. ADD FLAVOURS Use this recipe as. Brunch lovers, this one's for you! You can have Hash Browns using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hash Browns
- It's 2 of potatoes.
- Prepare 1 of Egg.
- It's 2 tablespoons of all purpose flour.
- It's of 1/2 teaspoon salt or as per taste.
- Prepare of 1/2 teaspoon chilli flakes or as per taste.
- Prepare 2 tablespoons of grated cheese.
- Prepare of 10-12 Fresh coriander leaves.
- Prepare of Oil for shallow fry.
Make your own crispy, crunchy hash browns and you'll never look back. This homemade hash brown recipe is really simple; it's a ratio recipe, so you can easily make more or less, depending on how many people you're cooking for. It's just a potato, an onion, a tablespoon of plain flour and an egg. This hash brown recipe is incredibly simple - rather than having to shape lots of individual ones, it sees the grated potatoes formed into one giant cake to be sliced up and served afterwards.
Hash Browns step by step
- Peel and Grate Potatoes..
- Add all the ingredients and mix well,add chopped coriander,mix all the ingredients and start adding it in the oil,shallow fry it..
- Serve it with ketchup or mayonnaise..
It's important not to wash the potatoes after peeling, as this will remove the starch that helps the hash browns stick together. Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Hash browns are simple to make and provide delicious results.
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