How to Cook Yummy Caramelized Apple Stuffed Crepes

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Caramelized Apple Crepes These caramelized apple crepes are perfect for fall. Featuring in season apples, cinnamon, ginger, cloves and nutmeg they leave your house smelling amazing. Using pre-made crepes cuts down on the mess and work time. You can cook Caramelized Apple Stuffed Crepes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caramelized Apple Stuffed Crepes

Prepare of flour.
It's of milk.
Prepare of milk.
Prepare of egg.
You need of apples.
It's of sugar.
It's of butter.

Meanwhile enjoy my Caramelized Apple Stuffed Crepes. Sift All Purpose Flour into a bowl. I used a measuring Jug so that it can be easy to pour on the cooking Non-Stick Pan. -Whisk together Milk and Eggs in the. A thin crepe is stuffed with caramelized apple slices and decorated with a drizzle of caramel and a scoop of vanilla ice cream for a tasteful temperature contrast.

Caramelized Apple Stuffed Crepes instructions

For crepes. Mix dry and wet ingredients to form a very thin runny batter. Add more milk as needed. Pour on non stick pan and swirl to spread the batter around the pan. Cook few minutes until lightly browned on both sides.
For apples. Melt butter on non stick pan, add sugar stir until it melts. Add apple wedges and cook until lightly browned.
Lay crepes flat on a plate, add caramelized apples and roll over to stuff the crepes.
Serve immediately.

Use our The Rock multi-pan to make great crepes. To ensure your apple crepes don't have lumps, place all the ingredients (softened butter, sugar, vanilla extract, milk, eggs, and flour) in your blender pitcher and blend until mixed and smooth. You can also use a food processor when making crepes. Simply pulse the ingredients together until the batter is smooth and free of lumps. To make stuffed crepes, first make homemade crepes.