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Melt a teaspoon of butter in the pan so the base and sides are covered. When the butter starts to foam, pour in the eggs and stir immediately with a wooden. Preparation The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. You can have Scrambled eggs using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scrambled eggs
- You need of large eggs.
- Prepare of salt.
- Prepare of pepper.
- Prepare of butter.
A little butter, cream or milk added to the eggs at the end of cooking will also add richness and slow. Crack the eggs into a measuring jug. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well. Put a medium saucepan over a low heat and add the butter.
Scrambled eggs instructions
- Put the eggs, salt and pepper in bowl. Beat until it's blended.
- Heat a non-sticky frying pan for a minute then add butter and let it melt..
- Keep the heat on medium/low. Pour the eggs into the pan and let them form up a little bit. Stir with wooden spoon slowly..
- Turn off the heat when the eggs are almost cooked and serve immediately..
Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs. Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. The trick is to remove the pan from the heat while there's still some liquid egg left, then this will disappear into a creamy mass as you serve the eggs and take them to the table. For more people, just multiply the ingredients accordingly. The method remains the same, but more eggs will obviously take longer to cook.
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