Recipe: Yummy Sunny- Side-Up Egg Dosa

Sunny- Side-Up Egg Dosa. Crack the eggs into the pan. As the oil gets hotter you'll see it start to change the color of the eggs. See recipes for Sunny Side Up Eggs and Green Beans in Butter Sauce too.

Get your day off to a great start with a perfectly cooked sunny side-up egg. Learn the trick to having the white set with a hint of crust around the edges an. To begin making the Sunny Side Up Egg Curry Masala Recipe, preheat a pan with oil over medium heat. You can cook Sunny- Side-Up Egg Dosa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sunny- Side-Up Egg Dosa

1. You need of Ready to use Dosa batter.
2. You need of Eggs as needed.
3. Prepare of Onion chopped.
4. Prepare of Tomatoes (deseeded and) chopped.
5. It's of of Fresh Green coriander chopped.
6. It's of Green chilli chopped.
7. It's of Salt.
8. You need of MTR Chutney powder to sprinkle (optional).
9. It's of Ghee or Butter as preferred and needed.

Once the oil is hot, add the onions and cook till onion turns soft and translucent. Next, add red chilli powder, turmeric powder, coriander powder, salt and saute until the spice powders are well combined. Preparing Eggs Sunny Side Up Add butter or cooking oil to a small skillet and heat over medium. Crack one egg into a small bowl or ramekin.

Sunny- Side-Up Egg Dosa instructions

1. Prepare all the ingredients- chop the veggies. Bring the batter to room temperature if it was in the fridge..
2. Mix all the onion, tomatoes etc.chopped with salt as per taste.... when you are about to start making..
3. Spread the Dosa batter on a pan, drizzle ghee or butter whatever you prefer..
4. Add the egg, I prefer poached / sunny side up so keep it intact then add the onion, tomato, chilli coriander mixture and sprinkle the chutney powder and cover with the lid and cook for a minute or less in low flame till the egg is done, the yolk should be runny so don't overcook it. If you want more crispy Dosa open the lid and cook for sometime. Serve it hot with coconut chutney or any of you favourite chutney..

When the butter is melted, add the egg. Heat ½ tsp of butter in a small non-stick pan, crack one egg on the pan. And one of these is cooking it "sunny-side up" style; which means the egg is cooked directly on the pan preserving the round yellow yolk with the egg white, looking like the sun in all its shining glory. However, cooking an egg this way requires a lot of practice and attention especially when you want your egg to be perfectly round. It may also occasionally be served with dosa, paratha, or roti.

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