Recipe: Yummy Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast.

Heat the oil in a small saucepan over a medium-low temperature. Season the eggs with black pepper and stir in the salmon. Cook over a moderate heat, stirring continuously, until the eggs are softly scrambled - taking care not to overcook, as they will become dry. You can have Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

1. It's of fresh eggs.
2. It's of Sour dough bread.
3. You need of Leafy greens.
4. It's of Salt and pepper.
5. It's of Butter.
6. Prepare of Parmasen.
7. You need of Smoke salmon.

Spread the toasted bread with the tomato butter and put onto two serving plates. Spoon the scrambled eggs on top, garnish with the remaining strips of salmon, dill and the chopped tomato, if using. Crack the eggs into a large jug or mixing bowl. Add the milk and a little seasoning, then whisk until pale yellow - the kids will love helping with this part.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread step by step

1. Add butter to a pan and pour your eggs with salt and pepper already mix.
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

Stir in most of the chives. Melt the butter in a frying pan set over a medium heat. Lay the slices of bread on a grill pan and toast one side, then remove from the grill and turn the bread over. Arrange all the toppings on the bread, creating a selection of different crostini. Make a few of each type.

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