Recipe: Tasty Tale of Two Gravies or Breakfast for Dinner 2

Tale of Two Gravies or Breakfast for Dinner 2. These two gravies have been in the Southern cuisine since before the south existed. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.

Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. You can have Tale of Two Gravies or Breakfast for Dinner 2 using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tale of Two Gravies or Breakfast for Dinner 2

1. You need of Biscuits------------------.
2. You need of large biscuits see any of my recipes.
3. Prepare of Gravy 1----------------.
4. You need of diced tomatoes.
5. Prepare of kosher salt more if desired.
6. Prepare of ground black pepper.
7. Prepare of butter.
8. You need of crispy cooked bacon.
9. You need of bacon drippings.
10. You need of self-rising flour.
11. It's of Gravy 2---------------------.
12. It's of all purpose flour.
13. Prepare of milk.
14. Prepare of breakfast sausage.
15. It's of kosher salt.
16. Prepare of ground black pepper.
17. It's of oil if at all needed.
18. You need of Grits-----------------------.
19. You need of see my recipe my dad's grits.

Save out about a quarter cup of drippings. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container.

Tale of Two Gravies or Breakfast for Dinner 2 step by step

1. Fry the bacon in a frying pan and render the fat..
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux..
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings..
4. Add the flour and make the Roux..
5. Now add the tomatoes..
6. Stir well till it's thickened to your desired consistency..
7. For the sausage add flour.
8. Make the Roux.
9. Add the milk stirring constantly..
10. Add salt and pepper. Stir till thickened the you want it..
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy..
12. I hope you enjoy!!.

Save out about a quarter cup of drippings. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.

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