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Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. You can have Masala Dosa using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Masala Dosa
- It's of For dosa:-.
- Prepare 1/2 kg of Ready batter.
- Prepare as per taste of salt.
- It's of Masala-aloo stuffing.
- It's 3 of boiled potatoes.
- It's 1 of chopped onion.
- It's 3 of chopped green chilli.
- Prepare of salt as per taste.
- You need 1/4 tsp of turmeric powder.
- You need 1 tbsp of urad dal.
- It's 1 tbsp of daliya.
- Prepare 1/2 tsp of mustard seed.
- Prepare 1/4 tsp of hing.
- You need 1/2 tbsp of oil.
- Prepare As needed of Oil-for dosa making.
Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. These crispy crepes are quite addictive and delicious. Masala dosai or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, and curry leaves, and served with chutneys and sambar.
Masala Dosa step by step
- Mix salt to batter and keep aside.
- Boil potatoes and chop in small cubes.chop chillies and onion in long slice..
- Heat oil in a pan add hing mustard seeds dalia urad dal chillies and onion & sauté it.
- Add turmeric & potatoes and mix well..
- Now heat a tawa...apply some oil and wipe it with tissue or a cloth..
- Put 1tbsp batter and spread it outward to make dosa.
- Put oil on the sides...let it cook.
- Then put masala in the centre and fold or serve masala separately.
- Serve with chutney.
Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling. It is made by soaking and grinding lentils and rice batter. This ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture. Masala Dosa is one of the most popular South Indian delicacies. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
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