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Mango Splash is a large, comfortable, quiet, air conditioned, fully equipped self catering apartment located on the beautiful Laborie beach in Saint Lucia. It has a lovely comfortable queen size bed.in fact, it has everything you could possibly want for a relaxing holiday on the most beautiful island in the Caribbean! Remove mango flesh from skin and pit (see Tip). You can cook Mango Splash using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Splash
- Prepare of milk.
- It's of mango puree (frozen).
- Prepare of Coconut Cream (chilled).
- Prepare of Evaporated milk (chilled).
- You need of condensed milk (link⬆️).
- It's of mango pulp.
Place flesh in a food processor or blender and puree. Add curacao, lime juice and sugar; pulse until blended. Mango Splash is located beach front in Laborie Bay. It features a garden, wooden décor and free Wi-Fi throughout.
Mango Splash step by step
- In blender, blend milk with condensed milk, coconut cream, condensed milk and evaporated milk. (All milk and cream should be chilled, because we are not adding ice).
- Blend well. Now take a glass add some mango pulp in the glass, pour mango Mixture in it..
- Add mango pulp on top and serve the tasty ever mango splash..
The studio will provide you with air conditioning and a seating area. Combine ingredients in shaker in the order listed, except sparkling beverage. Pour into serving glass and add any needed ice. Tony and Jan are marvellous hosts, very helpful without being intrusive at all. Pineapple Mango Splash Take the taste of delicious fruit juices, put them together in one refreshing blend, and you get Tropicana ® Pineapple Mango Splash.
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