Recipe: Delicious Taisen's breakfast pizza

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To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the olive oil with the water, then make a well in the. You can cook Taisen's breakfast pizza using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Taisen's breakfast pizza

It's of refrigerated pizza dough ( or you can use anything else, even Cresent rolls ).
It's of any flavor sausage ( I used maple , but going for hot next time ).
It's of to 8 eggs.
Prepare of of sausage gravy mix or you can make your own like I did ( my recipe for it will be linked below ).
It's of to 4 cups of shredded cheddar cheese, or use 1 block and shred however much you like ( use as little or as much as you like ).
It's of salt to taste ( for eggs and gravy ).
It's of pepper to taste ( for eggs and gravy ).
Prepare of milk ( for your eggs ).
You need of bacon ( optional ).
Prepare of green peppers ( optional ).
Prepare of red peppers ( optional ).
Prepare of onion ( optional ).

Line a baking sheet with parchment paper. Transfer the pizza dough to the lined. Press onto the bottom and up the sides of pan to form a crust; seal seams. Breakfast Pizza is one of family favorite breakfast recipes!

Taisen's breakfast pizza step by step

First start frying your sausage until it is cooked all the way through. Take the cooked sausage and set it aside in a bowl lined with paper towels. Keep the grease from the sausage in the frying pan if your making your own gravy..
Pre heat your oven to the package directions..
Start making your gravy. If you want to make my gravy, here is the recipe for it. If your using the one in an envelope, follow those directions as I have never used it. https://cookpad.com/us/recipes/438375-taisens-easy-sausage-gray-with-biscuits.
Add your sausage back into the gravy, and keep it nice and warm so that it doesn't take to long in the oven. You can also save some of the sausage to add into your eggs like I did while scrambling them..
If your using the pizza dough, put some flour down on a cookie sheet. Spread the dough with your fingers or you can use a rolling pin. You can keep it thick or thin it out..
If you are using crescent rolls, place them with the pointy part in the middle and go around in a circle making a pizza shape on a pizza pan. Pinch the seams well to seal them together. You can also use an egg wash to help. I don't have a picture of this to explain better, but the next time I make this , I will as I plan on trying it this way. You may want to spray the pan or use parchment paper.
Cook the dough or crescent rolls until almost all the way done. If you cook it all the way , it's ok just be careful when you put it back in so you don't burn it..
While the dough is baking, start your eggs. Make scrambled eggs however you normally do. I just add milk, salt and pepper to mine. I took some of my sausage and added it to my eggs..
If you are using a block of cheese, shred that up..
On your cooked dough or whatever your using, spread your sausage gravy evenly over top. Leave an edge so that it basically becomes like the pizza crust. Next , top that with eggs. Last, but not least, spread your cheese all over the top..
Place this back into the oven and get the dough all the way cooked ( which should only be about the same time as it will take to melt the cheese ) . After the cheese is melted, it should be nice and hot and done all the way. Cut into slices and serve. Enjoy !.
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From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so tasty. Plus this pizza is made in a sheet pan, so it's super easy to make! Breakfast pizza is definitely a very good thing! Fresh pizza dough, topped with delicious tomato sauce, spinach, eggs and mozzarella is the perfect way to do brunch in style. We make up the dough the night before and just leave it in a bowl covered in clingfilm in the fridge overnight ready to roll in the morning.