Cabbage pancake. This Cabbage Pancake is absolutely scrumptious. Made with cabbage, eggs, and fresh herbs, it is simple yet very flavorful. This Cabbage Pancake is the perfect dish if you love pancakes but want to try something new.
In a small bowl, whisk together the eggs, soy sauce, pepper and garlic. Stir the egg mixture into the cabbage mixture. Sauteed cabbage is blended with a pancake batter and then pan-fried to perfection. You can have Cabbage pancake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cabbage pancake
- You need of cabbage, cut thin slices.
- You need of Carrot cut thin sliced.
- You need of Spring onion.
- Prepare of fresh garlic chopped.
- You need of Chicken powder.
- You need of All.purpose Flour.
- It's of Oil for fry.
Serve as a snack or a side dish. Slice scallions, separating white and green parts. Spoon some of the cabbage mixture into the pan into pancake shapes that are about the size of your palm. Press down with the back of the spoon and fry until golden-brown on each side, flipping.
Cabbage pancake instructions
- Mixed carrot and cabbage,add the mince garlic,chicken powder,spring onion,and all.purpose flour add some water mixed well until combine.
- Heat a pan in med high heat using a spoon and frY the cabbage fritter until golden brown colour both of side.
- Serve with sweet chilli sauce while hot.
- Enjoy.
This is the easier-style cabbage pancake recipe to make, where all the ingredients are mixed together in a light batter, rather than layered. Recipe Notes: Japanese Okonomiyaki (Japanese Cabbage Pancakes) Make sure the cabbage is bone dry. If you add extra moisture to the batter, it will not brown as easily and will taste soggy. Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat.
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