Plain Rava Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to Make Plain Rava Dosa Add rava, maida, rice flour, salt with butter milk and mix well.
These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. You can have Plain Rava Dosa using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Plain Rava Dosa
- Prepare of suji(semolina).
- It's of curd.
- You need of table spoon salt.
- Prepare of baking soda.
- You need of Water as need.
- You need of Refined oil.
- It's of wheat flour.
They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava dosa which you will make again and again. Rava dosa is one of the quick breakfast I make on occasions. Dosa is high in carbohydrates and contains no added sugars or saturated fats.
Plain Rava Dosa instructions
- First take a bowl add 1 cup suji and curd mix well. Add two table spoon wheat flour. Make sure there are no lumps..
- Rest the batter for 15 minutes. Add pinch of baking soda. Mix well. Make Sure batter has thin consistency..
- Take a pan or tawa on low medium flame. Spread the oil uniformly.Now carefully pour the dosa batter over hot tawa. Lower the flame and cook until the dosa turns golden and crisp. Finally fold the dosa and serve rava dosa with tomato chutney..
As its key ingredients are rice and black gram, it is also a good source of protein. The fermentation process increases the vitamin B and vitamin C content. Plain Rava Dosa Mix : Rava Dosa is an instant delicacy that can be made in very little time. Are you wondering how to make Rava Dosa instantly? You can now make delicious Rava Dosa quickly with this excellent Rava Dosa Mix from Tredy Foods.
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