Easiest Way to Make Perfect Apple Walnut Brie Toppings

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Apple Walnut Brie Toppings The cinnamon, apples, and walnut topping is a great way to add seasonal festivity to this simple, yet delicious, appetizer. Add the apple mixture to the center of the puff pastry, spreading it into a circle that's about the same size as the round of brie. Place the brie on top of the apples. You can have Apple Walnut Brie Toppings using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Walnut Brie Toppings

  1. Prepare of Granny Smith Apples, Peeled and Sliced Thin.
  2. You need of Packed Brown Sugar.
  3. You need of Real Maple Syrup.
  4. Prepare of Honey.
  5. You need of chopped walnuts.
  6. Prepare of of cinnamon.
  7. It's of Heavy Cream.
  8. It's of Brie cheese.

Fold the puff pastry up onto the brie until the surface is completely enclosed in it. Brush the entire surface with the egg wash. Place the brie in the baking dish, cutting and fitting the cheese as needed to get all of it in the vessel. Serve alongside crackers or toast points, and enjoy.

Apple Walnut Brie Toppings step by step

  1. Combine all of the ingredients except the cream and the brie cheese in a saute pan..
  2. Cook over medium high heat until the apples are soft and syrup is thicken..
  3. Add in heavy cream.
  4. Serve over yeast based pancakes and top with thin slices of brie cheese..

Caramelized Apple and Toasted Walnut Brie. This appetizer is elegant and easy. Can also be served as a finale to a special meal. Combine all of the ingredients except the cream and the brie cheese in a saute pan. Cook over medium to medium high heat until the apples are soft and the syrup is thickened.

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