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Easiest Way to Make Appetizing Spiciest Spinach Dosa

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Spiciest Spinach Dosa. These easy spinach dosa can't claim to be authentic but they are delicious - and much easier to make than a classic dosa recipe. In fact it's a great cheat's version of masala dosa. Lightly spiced potatoes are served in a chickpea flour crepe, or pancake, made with spinach for extra goodness.

Spiciest Spinach Dosa It can be made with leftover Dosa batter or by using different types of flour. I have shared both - the recipes from leftover dosa batter and multi-grain flours. Spinach dosa is a green color dosa with blanched spinach, green chilies, and cumin seeds. You can cook Spiciest Spinach Dosa using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spiciest Spinach Dosa

  1. Prepare of Spinach Leaves (Blanched & Puréed).
  2. You need of Normal Dosa Batter.
  3. Prepare of Salt.
  4. Prepare of Red Chilli Powder.
  5. Prepare of Black Peppercorns (Freshly Cracked).
  6. You need of Green Chillies (Chopped).
  7. You need of Red Chilli Flakes (Optional).
  8. You need of Cooking Oil (For frying the Dosas).

Spinach dosa is an excellent way to include spinach in kids diet. Check out the other dosa recipes like egg dosa, podi dosa, adai dosa, quinoa dosa and cheese dosa. Fold the dosa and remove it from the pan. Heat ghee in a large skillet over medium-high heat.

Spiciest Spinach Dosa step by step

  1. Mix the Palak Purée with the Dosa batter along with all the aforementioned Masalas & mix all together nicely unto well combined.
  2. Take a frying pan & fry the Dosas as any normal Dosas & serve hot with the Chutney of your choice.
  3. I’the prepared Onions & Peanuts Chutney to relish with the same.

Add scallions, chiles, garlic, and mustard seeds. Add the tamarind, green chillis and continue to saute until the garlic changes to slightly golden brown in color. Add the coriander leaves, spinach, tomato, salt, sugar to the pan and mix well. Spicy Spinach Uthappam (rice and lentil pancake topped with fresh spinach, onion, chili, and spices) and an order of bread (parata we believe). South Indian was a completely new style for us, so we went a little crazy but man the flavors on these dishes were phenomenal.

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