Easiest Way to Cook Yummy Basic avocado toast

Basic avocado toast. Free UK Delivery on Eligible Orders Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mashed or thinly sliced avocados are mixed with seasonings and layered on top of the toast. Avocado on toast with chorizo & fried eggs Make a speedy avocado toast with chorizo and a dippy egg - it's super simple and characterised by the bold, spicy flavour of the sausage.

Mix it up by adding eggs, tomatoes, bacon and more. And this Basic Avocado Toast couldn't be easier to make! Just toast some bread of your choice, rub with a crushed garlic clove, spread the mashed avocado on top, sprinkle with some salt & pepper, and you're done! You can have Basic avocado toast using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basic avocado toast

1. Prepare of avocado.
2. It's of bread (depends on a size).
3. Prepare of Seaosoning.
4. It's of salt.
5. It's of black pepper.
6. You need of paprika powder.
7. Prepare of cumin.

You can add some extra ingredients, like chopped parsley and olive oil for some extra flavor, as well. You could butter your toast if you wish, but the avocado has a lot of good fats in it, that I'm not sure it needs the butter. Then slice your avocado in half, remove the pit. With a butter knife, simply cut the halves into long slices, lengthwise, then using a spoon, scoop them out and place them on top of the eggs.

Basic avocado toast step by step

1. Cut avocado into half and save the other half with pit for next time..
2. Use a folk to mash the avocado to your liking texture inside the avocado skin..
3. Spread the avocado mash onto the bread and sprinkle the seasonings..
4. I had them with cornflakes this day..
5. Instead of using bread, you can also put avo mash on top of the rice crisps! I sprinkled some parsley and chopped walnuts for the extra crunch!.
6. .

While the bread is toasting slice the avocado in half, remove the seed, and scoop out the flesh into a bowl. Mash it very well with a fork. Add sea salt and black pepper to taste. Toast your slice of bread until golden and firm. Remove the pit from your avocado.

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