Zucchini pancakes. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Heat vegetable oil in a large skillet over medium-high heat.
Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream. You can cook Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini pancakes
- Prepare of bigger zucchini.
- You need of spoons flour.
- It's of eggs.
- You need of garlic.
- Prepare of salt.
- You need of pepper.
- You need of sunflower oil for frying.
Directions Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. In a large mixing bowl, beat eggs; add shredded zucchini and mix well using a fork.
Zucchini pancakes instructions
- Prepare ingredients..
- Peel, carve and shred the zucchini. Make a dough by adding flour, pressed garlic, eggs and salt & pepper. Add enough flour for making the dough thicken but still to remain partially liquid. Let it sit for 15 minutes..
- Make a pancake and fry it from both sides until golden brown. Enjoy your meal 😋.
Add flour, sugar, salt and olive oil and stir well to blend. Finally, add baking powder and mix using a spoon (Batter consistency should be like heavy whipping cream). If the batter is not thick enough to hold together, add a little more flour, one tablespoon at a time, until the mixture is the right consistency. Allow to drain for five minutes. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini!
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