Scrambled Egg & Nori. Low Prices on Scrambled Egg Everything You Love On eBay. Check Out Great Products On eBay. Don't allow the butter to brown or it will discolour the eggs.
Heat a frying pan over a medium heat. Melt a teaspoon of butter in the pan so the base and sides are covered. When the butter starts to foam, pour in the eggs and stir immediately with a wooden. You can have Scrambled Egg & Nori using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Scrambled Egg & Nori
- Prepare 2 of Eggs *lightly whisked.
- Prepare 1 pinch of Sugar OR 1/2 teaspoon Mirin *optional.
- You need 1/2 tablespoon of Oil.
- You need 1 sheet of Nori (Seaweed Sheet) *torn into small pieces.
- Prepare of Oyster Sauce, Soy Sauce OR other sauce of your choice.
Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. Crack the eggs into a measuring jug. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well. Put a medium saucepan over a low heat and add the butter.
Scrambled Egg & Nori instructions
- Heat Oil in a frying pan over medium to hight heat, cook Eggs. When half cooked, add Nori pieces and combine..
- Drizzle some sauce over and enjoy. *Note: I added some chopped Spring Onion on top..
Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs. Scrambled eggs might be a simple dish but it can be surprisingly hard to get right. Everyone wants a fluffy texture and to avoid the eggs going too rubbery. And one chef says the key is his secret. The trick is to remove the pan from the heat while there's still some liquid egg left, then this will disappear into a creamy mass as you serve the eggs and take them to the table.
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