Recipe: Perfect Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Sourdough pancake with raspberries soft serve jam🐾🍓 🥞.

It turns out so delicious, light and fluffy! Check out my sourdough starter here Check. Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 step by step. You can cook Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

1. You need of plain flour.
2. You need of baking powder.
3. Prepare of baking soda.
4. You need of sugar.
5. Prepare of salt.
6. You need of sourdough starter.
7. You need of milk.
8. Prepare of large egg beaten.
9. Prepare of vegetable oil.
10. Prepare of Raspberry jam soft serve.
11. Prepare of raspberries.
12. Prepare of white sugar.

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. On small saucepan add raspberries and. They Sourdough pancake with raspberries soft serve jam🐾🍓 🥞.

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 instructions

1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or fruit syrups. Using your sourdough starter, you can have light and fluffy Sourdough Pancakes ready to serve for a breakfast that will have everyone jumping out of bed! These pancakes are easy to make and a perfect way to use up that discard sourdough starter!

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