Cornflake Jam Tarts. Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard. A cornflake tart with a delicious jam layer and a crumbly crust.
Shortcrust pastry spread with strawberry jam and. I too loved the cornflake tart, though you've been *much* more generous with the jam than they were. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. You can have Cornflake Jam Tarts using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cornflake Jam Tarts
- It's 350 g of plain flour.
- You need 120 ml of water.
- You need 35 g of sugar.
- You need 1 teaspoon of salt.
- You need 225 g of unsalted butter.
- Prepare 100 g of Golden syrup.
- You need 80 g of Cornflakes.
- Prepare of Strawberry/raspberry jam.
Spread jam over the pastry crust. In a medium sized bowl, melt together the syrup, sugar, and Add in the cornflakes and mix together. See more Dessert recipes at Tesco Real Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Cornflake Jam Tarts instructions
- Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD..
- Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes..
- Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray..
- Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray.
- Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown..
- In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated..
- Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes..
- Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;).
All our articles and reviews are written. Spread the base with the jam. In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well. Spread the corn flake mix on the jam and allow to set.
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