Onion Podi Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Take a cup of batter and spread it like dosa (Not so thinly, make it a little thicker) Sprinkle it with lots of finely chopped onion, coriander leaves and idli podi and press it slightly… Drizzle some oil all around the sides as well as middle…Let it cook till the botton crisp up.
The taste was so good and a treat for spicy dosa lovers. This recipe is so easy that you will just need to chop the onions (no need of sauteing the onions) and sprinkle the idli podi (spiced chutney powder). If you have sudden arrival of guests, you can surprise them with this onion podi dosa. You can have Onion Podi Dosa using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Onion Podi Dosa
- You need of Dosa batter.
- You need of big onion.
- You need of Coriander.
- It's of Gun powder.
- You need of Oil.
Infact you should have the idli or dosa batter. If you have sudden arrival of guests, you can surprise them with this onion podi dosa. Infact you should have the idli or dosa batter. First chop the onions finely and keep it aside.
Onion Podi Dosa step by step
- Get ready with chopped onion, coriander leaves and also the gun powder..
- Pour a ladle of dosa and spread it into a thin dosa. Add onion coriander mixture and the gun powder. Add required oil to the sides and on top of the dosa..
- Once it is cooked, flip it and cook on the other side.
- Transfer it into a plate and enjoy hot onion podi dosa..
This video is about how to make Onion Podi Dosai Easy to Make at Home. Podi onion dosa is a simple and easy South Indian dosa, which can be served when you are running out of time to make a chutney or sambar. I always love milagai podi with dosa during the recent trip to chennai, happened to have podi onion dosai in Sangeetha restaurant, made me to get addicted to that and i had the same in many restaurants too. Onion podi Dosa south Indian special breakfast Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper, Chanadal, Tovar dal, Moong dal, Urad dal, Cumin, Fenugreek, Garlic,Coconut, Seseame, Cilantro, Pudina, Curryleaves, Tamarind, Sesame oil, Peanut, Roasted Chanadal, Asafetida,. We can top up the dosa with idli podi, chopped coriander leaves, chopped onions, grated carrot etc.
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